MARINADE- Combine all ingredients in a saucepan
over medium high heat, uncovered. Stir sauce as it
boils. Reduce heat to medium and simmer for about
10 minutes. Place sauce in refrigerator or fridge
to cool for about 5 minutes.
Place salmon fillets in casserole dish. When
marinade has cooled to warm, spoon half of the
marinade on salmon, slathering it on fish. Marinate
in refrigerator for 10 minute up to overnight.
Reserve remaining marinade.
Warm marinade if it is cold. Heat frying pan over
medium high heat. When pan is hot, add oil and
distribute evenly. Place fillet in pan. Allow
salmon to cook for at least 2-3 minutes
undisturbed. Flip salmon. Pour remaining marinade
into pan so it thickens. Cook for another 1-2
minutes and then serve.
Originally Submitted
1/6/2014
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