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Pasta Bolognese Recipe

   
 

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     Pasta Bolognese

Category   Entrees - Maindishes
Sub Category   None
Servings   6-8
Preptime   1.5hr

Ingredients
2-3Tb EVOO
Handful of baby carrots, finely chopped
1/4 of large yellow onion, finely chopped
5 cloves garlic, minced
1 to 1.5lb ground beef
Salt
Ground black pepper
Store bought marinara or pasta sauce
1/2c dry or fresh oregano
 
1/2c dry or fresh basil
1/2ts red pepper flakes
1/4-1/2c milk (whole milk preferred)
Pasta of choice
OPTIONAL-
Tomato paste if the flavor is flat
Sugar if sauce is tangy or acidic

Instructions
Heat EVOO in a pot (that has a lid), over medium heat uncovered. Saute carrots, onions and garlic until tender, about 10 minutes. Add ground beef and break up in skillet. Add some salt and pepper. Drain off excess fat.
Add meat back into pot. Stir in pasta sauce, basil, oregano, and red pepper flakes. Cover pot with lid and increase heat until sauce simmers. Taste and add in any ingredients, including sugar or tomato paste if necessary. Reduce heat to medium low, add milk and let simmer covered for about 30 minutes. After, take off lid and let sauce simmer until liquid is reduced.
Cook pasta according to instructions. Drain, ladle with bolognese sauce and top with grated Parmesan cheese.


Originally Submitted
1/6/2014





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