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Turkey and Swiss Bread Pudding Recipe


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     Turkey and Swiss Bread Pudding

Category   Breakfast - Brunch
Sub Category   None
Preptime   20 mins

1 tablespoon extra virgin olive oil
1 medium onion, halved and thinly sliced
3 cups whole milk
4 large eggs
1 1/2 teaspoons Dijon mustard
1 1/2 teaspoons kosher salt
1 teaspoon fresh thyme leave
1/4 teaspoon fresh ground pepper
1 (12 ounce) rustic white bread, cut into 1/2-inch dice (7 cups)
4 ounces thinly sliced smoked turkey, cut into 1/4-inch ribbons
6 ounces thinly sliced swiss cheese, cut into 1/2-inch ribbons

Preheat the oven to 375. In the top third of the oven, set a rack. Lightly grease a 8-by-11 1/2-inch baking dish. In a large skillet, heat the olive oil. Next, add onion and cook over moderately high heat until it starts to turn brown. This is approximately about 8 minutes.
In a large bowl, mix the milk with the eggs, mustard, salt, thyme and pepper. Fold in the bread, onion, turkey and two-thirds of the Swiss cheese and the turkey. Let that stand until most of the liquid is absorbed which can take around twelve minutes.
Pour the bread mixture into the prepared baking dish and top it with the left over swiss cheese. Bake the bread pudding until it looks golden, and is bubbling, which can take around 45 minutes. Let it stand for about 5 minutes before serving!

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