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Stuffed Portebello Mushroom Recipe

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Stuffed Portebello Mushroom

Category		Entrees - Maindishes
Sub Category		None

Ingredients

	1 Large Portobello Mushroom
	4 Raw Asparagus Spears
	1 Tbl Hot Sauce
	1 Tbl Baslamic Vinegar
	Fresh Tuna Salad


Instructions


Stuff mushroom half way with asparagus then top with hot sauce and vinegar. Fill remainging mushroom with Tuna Salad. Top with Cheese (Optional)


Bake 30 minutes at 350.






Originally Submitted 1/9/2014

0 Out of 5 from 0 reviews

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