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Hashee Recipe

   
 

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     Hashee

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   15 minutes
Wine/Beverage
Recommendations
  Red wine

Ingredients
50g butter
750g stewing beef, cubed
Dash of salt and freshly ground pepper
500g onions, peeled and sliced
1 tablespoon flour
500ml beef stock
2 bay leaves
2 cloves
2 tablespoons vinegar
 
125ml creme fraiche

Instructions
In a heavy pan, heat the butter on a high heat and brown the beef. Season with salt and pepper. Add the onion and fry a few more minutes. Sprinkle with flour, mix well and fry until brown.
Heat the stock, add the bay leaves, cloves and vinegar and pour over the meat. Cover and simmer gently for about 3 hours.
Remove the bay leaves and cloves from the stew and stir in the creme fraiche
Serving Suggestions
Potatoes and red cabbage, or french bread


Originally Submitted
2/24/2008





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