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Country Blueberry Pie Recipe


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     Country Blueberry Pie

Category   Desserts - Breads
Sub Category   None

3/4 c sugar
2 tbsp cornstarch (clear jel if canning)
1/2 tsp cinnamon & 1/2 Cup water
3 c blueberries
1 tbsp lemon juice
2 pie crust

Preheat oven 425 combine sugar, cornstarch, cinnamon and water, add to a saucepan and heat rapidly until thickened set aside to cool, once cooled add blueberries and lemon juice. Pour filling into pie crust and sprinkle with lemon juice put top on sprinkle lightly with sugar, place on a baking sheet into oven for 20 min then reduce heat to 350 for another 20-25 min

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