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Breakfast - Brunch
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None
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Servings |
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12 muffins
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Preptime |
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10 minutes
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Ingredients |
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250g self-rising flour
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125g sugar
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50g butter, melted
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150 -200g banana, mashed
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2 eggs
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4 tablepoons yoghurt
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Instructions |
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Preheat the oven to 200C. Coat muffin pan with paper liners.
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Combine flour and sugar in a large bowl.
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Add melted butter, banana, eggs, and yoghurt into the bowl. Mix until smooth. Scoop into muffin pans.
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Bake in preheated oven for 15 minutes.
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Serving
Suggestions |
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Serve warm
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Originally Submitted
2/24/2008
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