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Whole Wheat Sandwich Bread Recipe


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     Whole Wheat Sandwich Bread

Category   Desserts - Breads
Sub Category   None
Preptime   20 minutes

1 - 1 1/4 water - in winter use 1 1/4 in damp spring/summer 1 cup
1/4 cup vegetable oil
1/4 cup honey, molasses or maple syrup
3 1/2 cups King Arthur whole wheat bread flour
2 1/2 teaspoon instant yeast - Red Star rapid rise
1/4 cup dry milk - prefer Buttermilk
1 1/4 teaspoon salt

Mix all ingredients together in mixer - if not, in a large bowl with wooden spoon. If mixer - use dough hook and kneed for 6-8 minutes. If no mixer, turn dough out onto floured surface and with floured hands kneed for 6-8 minutes. Place in oiled large bowl and cover with plastics wrap - let rise...about 2 hours. When double in size, punch down and place in bread pan and let rise again. When it has risen, bake in 350 oven and bake for about 20 minutes until brown on top and a hollow sound with you knock on it.
Serving Suggestions
creamed butter and honey

Originally Submitted

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