Free Online Recipes
 |  

Sign Up login
 
 

Whole Wheat Sandwich Bread Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Whole Wheat Sandwich Bread

Category   Desserts - Breads
Sub Category   None
Preptime   20 minutes

Ingredients
1 - 1 1/4 water - in winter use 1 1/4 in damp spring/summer 1 cup
1/4 cup vegetable oil
1/4 cup honey, molasses or maple syrup
3 1/2 cups King Arthur whole wheat bread flour
2 1/2 teaspoon instant yeast - Red Star rapid rise
1/4 cup dry milk - prefer Buttermilk
1 1/4 teaspoon salt
 

Instructions
Mix all ingredients together in mixer - if not, in a large bowl with wooden spoon. If mixer - use dough hook and kneed for 6-8 minutes. If no mixer, turn dough out onto floured surface and with floured hands kneed for 6-8 minutes. Place in oiled large bowl and cover with plastics wrap - let rise...about 2 hours. When double in size, punch down and place in bread pan and let rise again. When it has risen, bake in 350 oven and bake for about 20 minutes until brown on top and a hollow sound with you knock on it.
Serving Suggestions
creamed butter and honey


Originally Submitted
1/12/2014





0 Out of 5 from 0 reviews

You can add this Whole Wheat Sandwich Bread recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.