Mix and boil 5 minutes the first 4 ingredients. Add vanilla and 1 tsp soda and beat until foamy. Pour over popcorn. Mix well, spread on flat pans and bake at 200 for 1 hour, stir occasionally.
Originally Submitted
1/12/2014
0 Out of 5 from
0 reviews
You can add this Gerry's Carmel Corn recipe to your own private DesktopCookbook.