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Breakfast - Brunch
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None
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Ingredients |
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425g tin apricots (including juice, chopped)
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1 C sultanas
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1/2 C coconut
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1/2 C raw sugar
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1 C allbran, muesli or quick cooked rolled oats (oats best)
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2 C self-raising flour
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Milk if too dry (usually needs some. Moist enough to mix but not too wet)
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Instructions |
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Place in greased loaf tin and bake in moderate oven 45-50 minutes. Serve warm or cold.
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Originally Submitted
1/12/2014
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You can add this Apricot Loaf recipe to your own private DesktopCookbook.
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