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Microwave Chocolate Caramel Meringue Pie Recipe

   
 

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     Microwave Chocolate Caramel Meringue Pie

Category   Desserts - Breads
Sub Category   None

Ingredients
125g butter, softened
1 C flour
1 tsp baking powder
1/2 C coconut
1/4 C sugar
1 T cocoa
CARAMEL
Tin condensed milk
 
1 T golden syrup
1 tsp butter
MERINGUE
2 egg whites
4 T sugar
OR whipped cream

Instructions
BASE- combine flour, BP, coconut, sugar, cocoa and mix with the butter. Press into large size flan dish and cook on High (100%)for 3 minutes.
CARAMEL- Put condensed milk, golden syrup and butter into a little jug and caramelise on High (100%)for 2-4 minutes. STIR EVERY MINUTE. Spoon onto base and smooth top.
MERINGUE- Beat egg whites until stiff. Add sugar and beat until dissolved. Spread over caramel and cook on High (100%) for 2 minutes. Allow to cool.
Serving Suggestions
Can decorate with whipped cream instead of meringue topping.


Originally Submitted
1/13/2014





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