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Desserts - Breads
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None
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Ingredients |
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4 C apples, peaches, rhubarb
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1/2 C rolled oats
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1/2 C white or brown sugar
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1/2 C flour
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1 tsp mixed spice
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50g cold butter
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Ground cloves
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Instructions |
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Put fruit in 23cm microwave pie plate or shallow dish.
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Combine the remaining ingredients except the ground cloves. Cut butter in until crumbly. Sprinkle over fruit, then sprinkle with the cloves.
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Microwave on Full for 8-12 minutes (or until fruit is tender). Leave for 15-20 minutes and serve warm.
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Originally Submitted
1/13/2014
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You can add this Microwave Fruit Crumble recipe to your own private DesktopCookbook.
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