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Microwave Carrot Cake Recipe


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     Microwave Carrot Cake

Category   Breakfast - Brunch
Sub Category   None

2 C finely grated carrot
2 eggs
1 C sugar
3/4 C oil
1 tsp vanilla
1 1/4 C flour
2-3 tsp cinnamon
2-3 tsp mixed spice
1 tsp baking soda
1/2 tsp salt

Mix eggs, sugar, oil and vanilla until smooth. Add carrot and remaining ingredients. Add more spice for darker, spicier cake. Mix until just combined but don't over mix. Pour into 10C capacity non-stick ring pan. Cover with lid or plate.
Microwave at full power for about 8 minutes or until top and bottom look just dry and centre springs back. Turn out and cool.

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