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CHOCOLATE FONDUE Recipe

   
 

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     CHOCOLATE FONDUE

Category   Desserts - Breads
Sub Category   None

Ingredients
1- 12 oz. pkg. chocolate chips
1 can (13 oz.) evaporated milk
 

Instructions
In heavy saucepan, combine chocolate and milk. Cook over low heat, stirring constantly until chocolate is melted; remove from heat. Serve warm in fondue pot, surrounded by fruit and cake for dipping. For dipping in Fondue- apple slices, orange or tangerine sections, seedless green grapes, pineapple chunks, bananas, marshmallows, squares of pound cake or angel food cake, etc.


Originally Submitted
1/13/2014





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