Free Online Recipes

Sign Up login



               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format




Category   Desserts - Breads
Sub Category   None

1 1/2 sticks (3/4 c.) butter or margarine (not spread), softened
1 1/2 c. sugar
1 Tbs. cocoa
1 1/2 tsp. baking soda
1 1/2 tsp. vanilla
2 large eggs
1 c. sour cream
2 Tbs. (1 oz.) liquid red food coloring
4 tsp. distilled white vinegar
3 c. flour

Heat oven to 350 degrees. Pam spray a 9 inch (7 c. capacity) heart-shaped cake pan. In a large bowl with mixer on high speed, beat margarine, sugar, cocoa, baking soda and vanilla until creamy. Beat in eggs until well blended. With mixer on low speed, beat in sour cream, food coloring and vinegar. Add flour and beat just until blended. Spread evenly in prepared pan. Bake 1 hour or until a toothpick inserted in center comes out clean (cake will have a cracked lump; thatís OK). Cool in pan on wire rack 10 minutes, then invert cake on rack, turning top side up and cooling completely.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this VALENTINE RED VELVET CAKE recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.