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ST. PATRICK’S DAY CUPCAKES Recipe

   
 

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     ST. PATRICK’S DAY CUPCAKES

Category   Desserts - Breads
Sub Category   None

Ingredients
1-3/4 c. flour
2/3 c. sugar
1 pkg. (3.4 ounces) instant pistachio pudding mix
2 tsp. baking powder
1/2 tsp. salt
2 eggs
1-1/4 c. milk
1/2 c. vegetable oil
1 tsp. vanilla
 
green food coloring, optional
cream cheese frosting

Instructions
In a bowl, combine the dry ingredients. In another bowl, beat eggs, milk, oil and vanilla; add to dry ingredients and mix until blended. Fill paper-lined muffin cups three-fourths full. Bake at 375 degrees for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. If desired, add food coloring to frosting. Frost cupcakes.


Originally Submitted
1/13/2014





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