Free Online Recipes
 |  

Sign Up login
 
 

LAYERED CHOCOLATE CAKE Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     LAYERED CHOCOLATE CAKE

Category   Desserts - Breads
Sub Category   None

Ingredients
1 pkg. German chocolate cake mix
1-1/3 c. water
3 eggs
1/3 c. vegetable oil
1 pkg. (3 ounces) cook-and-serve vanilla pudding mix
1 tsp. unflavored gelatin
2 c. milk
1 pkg. (8 ounces) cream cheese, softened
1/2 c. butter or margarine, softened
 
1 tsp. vanilla
1-1/2 c. powdered sugar
3 Tbs. baking cocoa

Instructions
In a mixing bowl, combine the cake mix, water, eggs and oil; mix well. Pour into a Pam sprayed 15 x 10 x 1 inch baking pan. Bake at 350 degrees for 23-25 minutes. Cool on a wire rack. In a saucepan, combine pudding mix, gelatin and milk; cook according to package directions for pudding. Cool. Cut cake into three 10-inch x 5-inch rectangles. Place one on a serving platter. Spread with half of the pudding mixture; repeat layers. Top with third layer. Frosting- In a mixing bowl, beat cream cheese and butter. Add vanilla; mix well. Add sugar and cocoa; beat until smooth. Frost top and sides of cake. Refrigerate until serving.


Originally Submitted
1/13/2014





0 Out of 5 from 0 reviews

You can add this LAYERED CHOCOLATE CAKE recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.