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Category   Desserts - Breads
Sub Category   None

1/4 c. plus 1 tbs. water
1 Tbs. butter
3 squares (3 ounces) bittersweet chocolate (or 1/2 c. semisweet chocolate chips)
1 c. sugar
1/4 c. flour
1/8 tsp. salt
2 tsp. vanilla
3 large eggs, separated
1/2 c. milk
whipped cream or vanilla ice cream

In small saucepan combine water, chocolate, and butter over medium heat. Heat just until chocolate is melted, stirring frequently. Cool. In a large mixer bowl combine sugar, flour, salt, vanilla, egg yolks, and milk. Beat until well mixed. Beat in cooled chocolate mixture. (Can be done up to 1 1/2 hours ahead of time.) Heat oven to 325 degrees. Pam spray a 1-quart casserole dish. In clean, dry mixer bowl with clean, dry beaters, whip egg whites to stiff moist peaks. Fold whites into chocolate mixture and pour into prepared casserole. Place casserole in a large pan in oven. Pour boiling water into large pan halfway up casserole. Bake 45 minutes, or until firm on top.
Serve warm with whipped cream or vanilla ice cream.

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You can add this HOT CHOCOLATE PUDDING CAKE recipe to your own private DesktopCookbook.


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