1 pkg. (4 serving) chocolate flavor instant pudding and pie filling
1 pkg. (12 oz.) pound cake, cut into 1/2-inch cubes
1 tub (12 oz.) Cool Whip topping, thawed chocolate sprinkles
Instructions
Pour cold milk into bowl. Add pudding mix. Beat with wire whisk 2 minutes. Line bottom of 12 x 8 inch glass baking dish with cake cubes. Sprinkle with chopped candy bar pieces. Top with pudding. Reserve 1 cup of the whipped topping. Spread remaining whipped topping over pudding. Refrigerate 1 hour or until ready to serve. Pipe reserved whipped topping onto cake to resemble end zones and large football in center of field. Fill in end zones and football with sprinkles.
Ideas- Reserve 1 cup of the whipped topping. Tint remaining with green food coloring. Spread green whipped topping over pudding. Pipe white whipped topping onto dessert to resemble yard lines. Place toy football players and decorations on dessert, if desired
Pipped whipped topping- Insert decorating tip in pastry bag. F ill with thawed Cool Whip Whipped Topping. Fold down top of pastry bag. Holding bag firmly with one hand and squeezing topping down into tip, guide tip around surface to be decorated. Double back topping at intervals for decorative wave effect.
Originally Submitted
1/13/2014
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