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TOUCHDOWN POKE CUPCAKES Recipe

   
 

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     TOUCHDOWN POKE CUPCAKES

Category   Desserts - Breads
Sub Category   None

Ingredients
1 pkg. white cake mix or cake mix with pudding in the mix
1 c. boiling water
1 pkg. (4 serving) Jell-O, any flavor
1 tub (8 oz.) Cool Whip topping, thawed
chocolate decorating icing
chocolate sprinkles
 

Instructions
Use colors of your favorite team. Heat oven to 350 degrees. Prepare cake mix as directed on package, using egg whites. Spoon batter into muffin pan, filling each cup 1/2 full. Bake as directed on package. Cool cupcakes. Pierce cupcakes with large fork at 1/2 inch intervals. Meanwhile, stir boiling water into gelatin in medium bowl at least 2 minutes or until dissolved. Spoon carefully over cupcakes. Refrigerate 3 hours. Frost cupcakes with whipped topping. Draw footballs on cupcakes with decorated icing. Decorate with sprinkles. Store leftover cupcakes in refrigerator.


Originally Submitted
1/13/2014





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