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BANANA CREAM DESSERT Recipe

   
 

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     BANANA CREAM DESSERT

Category   Desserts - Breads
Sub Category   None

Ingredients
3 c. graham cracker crumbs (about 48 squares)
1/2 c. butter or margarine, melted
3-1/2 c. cold milk
2 pkgs. (3.4 ounces each) instant vanilla pudding mix
5 medium firm bananas, halved lengthwise and cut into 1/2-inch slices
1 can crushed pineapple, drained
1/3 c. chopped pecans, optional
1 carton (20 ounces) frozen whipped topping, thawed
2 milk chocolate candy bars broken into squares
 
Maraschino cherries, optional

Instructions
Combine cracker crumbs and butter. Press into an ungreased 13 x 9 x 2 inch dish. In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes. Pour over crust; top with bananas and pineapple. Spread with whipped topping (dish will be full). Sprinkle with pecans if desired. Chill for at least 4 hours before cutting. Garnish with candy bar pieces and cherries if desired.


Originally Submitted
1/13/2014





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