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ASHLEY’S CHOCOLATE CANDY BAR CAKE Recipe

   
 

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     ASHLEY’S CHOCOLATE CANDY BAR CAKE

Category   Desserts - Breads
Sub Category   None

Ingredients
1 Swiss chocolate cake mix
1- 8 oz. pkg. cream cheese (softened)
1/2 c. sugar
1 c. powdered sugar
1- 12 oz. Cool Whip
1 lg.- 1.55 oz. Symphony candy bar with almonds and toffee (crushed)
or 2- 7 oz. bars (you can use any candy bar you like; Butterfingers, Skor, etc.)
 

Instructions
Bake cake as directed in 3- 8 oz. round cake pans. Cool completely. Beat cream cheese and sugars until smooth. Fold in Cool Whip and crushed candy bars (reserve 1/2 c. of candy bar to garnish top). Frost layers and top and sides of cake.


Originally Submitted
1/13/2014





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