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ANGEL FOOD CAKE ROLL Recipe

   
 

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     ANGEL FOOD CAKE ROLL

Category   Desserts - Breads
Sub Category   None

Ingredients
1 pkg. (16 ounces) angel food cake mix 5 tsp. powdered sugar
1 carton (8 ounces) reduced-fat strawberry yogurt
1 pkg. (1 ounce) instant sugar-free vanilla pudding mix
3 drops red food coloring, optional
2 c. reduced-fat whipped topping
 

Instructions
Line a 15 x 10 x 1 inch baking pan with waxed paper. Prepare cake according to package directions. Pour batter into prepared pan. Bake at 350 degrees for 15-20 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with powdered sugar. Gently peel off waxed paper. Roll up jelly-roll style in the towel, starting with a short side. Cool on a wire rack. In a bowl, whisk the yogurt, pudding mix and food coloring if desired. Fold in whipped topping. Unroll cake; spread filling evenly over cake to within 1/2 in. of edges. Roll up. Cover and freeze. Remove from freezer 30 minutes before slicing.


Originally Submitted
1/13/2014





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