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JESSICA’S CHEESECAKE Recipe

   
 

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     JESSICA’S CHEESECAKE

Category   Desserts - Breads
Sub Category   None

Ingredients
Crust-
1 ¼ c. graham cracker crumbs
4 Tbs. melted margarine
¼ c. sugar
¼ c. chopped pecans
Filling-
3 whole eggs
2 large packages cream cheese (8 oz. each), softened to room temperature
¾ c. sugar
 
1 tsp. vanilla

Instructions
Mix together and form crush on bottom of 8’ or 9’ spring form pan. (I spray the pan generously first with PAM) Filling- In a small bowl, beat 3 whole eggs 10 minutes with electric mixer; set aside. In another bowl, blend together- 2 large packages cream cheese (8 oz. each), softened to room temperature ¾ c. sugar 1 tsp. vanilla Add beaten eggs to cheese mixture, and beat together until smooth and even. Pour mixture into pan with crust and bake a 350 degrees for 30 minutes. Cool to room temperature, then refrigerate.


Originally Submitted
1/13/2014





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