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Appetizers
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None
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Ingredients |
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3 oz butter
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3 oz sugar
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1 T syrup
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1 egg
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1 C coconut
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6 oz flour
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1 tsp baking powder
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FILLING
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1 dsp syrup
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2 large T condensed milk
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2 small T butter
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2 T sugar
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Instructions |
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Cream butter and sugar, add egg, syrup then dry ingredients. Cook in sponger roll tin.
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Melt filling ingredients together, cook for a minute. Pour over cooked base.
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Ice with vanilla icing when cold.
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Originally Submitted
1/14/2014
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You can add this Coconut Caramel Slice recipe to your own private DesktopCookbook.
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