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SUPREME CHOCOLATE CAKE Recipe

   
 

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     SUPREME CHOCOLATE CAKE

Category   Desserts - Breads
Sub Category   None

Ingredients
3/4 c. butter, softened
2 c. sugar
4 eggs
1-1/2 tsp. vanilla
3/4 c. baking cocoa
3/4 c. boiling water
1 c. buttermilk
2-1/2 c. flour
1-1/2 tsp. baking soda
 
1/2 tsp. baking powder
1/2 tsp. salt
Frosting-
1 carton (8 ounces) whipped cream cheese
1-1/4 c. powdered sugar, divided
2 tsp. vanilla
1-1/2 c. whipping cream
maraschino cherries, optional

Instructions
In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In a bowl, whisk cocoa and water until smooth; stir in buttermilk. Sift together flour, baking soda, baking powder and salt; add to creamed mixture alternately with cocoa mixture. Beat until smooth. Pour into three Pam sprayed and floured 9 inch round baking pans. Bake at 350 degrees for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Frosting- In a mixing bowl, beat cream cheese until light. Add 1/2 c. powdered sugar; mix well. Add the vanilla, cream and remaining sugar; beat until frosting reaches desired consistency. Place one cooled cake layer on a serving plate; spread with a third of the frosting. Repeat layers twice. Garnish with maraschino cherries if desired.


Originally Submitted
1/14/2014





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