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TOFFEE BROWNIE TRIFLE Recipe

   
 

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     TOFFEE BROWNIE TRIFLE

Category   Desserts - Breads
Sub Category   None

Ingredients
1 pkg. Brownie mix (13 x 9 inch pan size)
2-1/2 c. cold milk
1 pkg. Instant cheesecake or vanilla pudding mix
1 pkg. Instant white chocolate pudding mix
1 carton (8 oz.) frozen whipped topping, thawed
2 to 3 Heath candy bars (1.4 ounces each), chopped
 

Instructions
Prepare and bake brownies according to package directions for cake-like brownies, using a Pam sprayed 13 x 9 x 2 inch baking pan. Cool completely on a wire rack. In a mixing bowl, beat the milk and pudding mixes on low speed for 2 minutes. Fold in whipped topping. Cut the brownies into 1-in. cubes; place half in a 3 qt. trifle bowl or serving dish. Cover with half of the pudding. Repeat layers. Sprinkle with chopped candy bars. Refrigerate leftovers.


Originally Submitted
1/14/2014





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