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Category   Desserts - Breads
Sub Category   None

1-1/2 c. graham cracker crumbs (about 24 squares)
1/3 c. finely chopped pecans
1/3 c. sugar
1/3 c. butter or margarine, melted
2 pkgs. (8 oz. each) cream cheese, softened
1 can sweetened condensed milk
2 eggs
1/2 c. lemon juice

In a bowl, combine the cracker crumbs, pecans and sugar. Add butter; mix well. Set aside 1/2 cup. Press the remaining crumb mixture into a Pam sprayed 13 x 9 in. baking dish. Bake at 325 degrees for 8 minutes. Meanwhile, in a small mixing bowl, beat the cream cheese until smooth. Add the milk, eggs and lemon juice; beat until smooth. Spoon over crust. Sprinkle with the reserved crumb mixture. Bake for 30 minutes or until center is almost set. Cool on a wire rack. Store in refrigerator.

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You can add this LEMON CHEESECAKE DESSERT recipe to your own private DesktopCookbook.


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