Free Online Recipes
 |  

Sign Up login
 
 

LEMON CHEESECAKE DESSERT Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     LEMON CHEESECAKE DESSERT

Category   Desserts - Breads
Sub Category   None

Ingredients
1-1/2 c. graham cracker crumbs (about 24 squares)
1/3 c. finely chopped pecans
1/3 c. sugar
1/3 c. butter or margarine, melted
2 pkgs. (8 oz. each) cream cheese, softened
1 can sweetened condensed milk
2 eggs
1/2 c. lemon juice
 

Instructions
In a bowl, combine the cracker crumbs, pecans and sugar. Add butter; mix well. Set aside 1/2 cup. Press the remaining crumb mixture into a Pam sprayed 13 x 9 in. baking dish. Bake at 325 degrees for 8 minutes. Meanwhile, in a small mixing bowl, beat the cream cheese until smooth. Add the milk, eggs and lemon juice; beat until smooth. Spoon over crust. Sprinkle with the reserved crumb mixture. Bake for 30 minutes or until center is almost set. Cool on a wire rack. Store in refrigerator.


Originally Submitted
1/14/2014





0 Out of 5 from 0 reviews

You can add this LEMON CHEESECAKE DESSERT recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.