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Category   Desserts - Breads
Sub Category   None

1 pkg. lemon cake mix
1 pkg. instant lemon pudding mix
4 eggs
1 c. water
1/3 c. vegetable oil
1 Tbs. butter or margarine, melted
1/4 c. orange juice
1 c. powdered sugar

In a mixing bowl, combine dry cake and pudding mixes, eggs, water and oil. Beat on medium speed for 2 minutes. Pour into a Pam sprayed 10-inch fluted tube pan. Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 6-8 minutes. Meanwhile, for glaze, combine butter and orange juice in a small bowl; stir in powdered sugar until smooth. Remove cake from pan to a serving platter; poke holes in cake with a meat fork. Slowly drizzle with fork. Cool completely.

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