Melt the butter in a bowl over a pan of hot water, and add all the other ingredients except the vanilla. Stir until thick; then add the vanilla. Place in a fondue pot to keep warm, and serve with pieces of apples to dip.
Originally Submitted
1/14/2014
0 Out of 5 from
0 reviews
You can add this TOFFEE FONDUE recipe to your own private DesktopCookbook.
