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TEXAS SHEET CAKE Recipe

   
 

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     TEXAS SHEET CAKE

Category   Desserts - Breads
Sub Category   None

Ingredients
1 c. butter or margarine
1 c. water
c. baking cocoa
2 c. flour
2 c. sugar
1 tsp. baking soda
tsp. salt
c. sour cream
Icing-
 
c. butter or margarine
c. plus 2 Tbs. milk
3 Tbs. baking cocoa
3-3/4 c. powdered sugar
1 tsp. vanilla

Instructions
In a large saucepan, bring the butter, water and cocoa to a boil. Remove form the heat. Combine the flour, sugar, baking soda and salt; add to cocoa mixture. Stir in the sour cream until smooth. Pour into a Pam sprayed 15 x 10 x 1-inch baking pan. Bake at 350 degrees for 20-25 minutes or until a toothpick inserted near the center comes out clean. In a saucepan, melt butter; add milk and cocoa. Bring to a boil. Remove from the heat. Whisk in powdered sugar and vanilla until smooth. Pour over warm cake. Cool completely.


Originally Submitted
1/14/2014





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