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Category   Desserts - Breads
Sub Category   None

1 c. butter or margarine
1 c. water
c. baking cocoa
2 c. flour
2 c. sugar
1 tsp. baking soda
tsp. salt
c. sour cream
c. butter or margarine
c. plus 2 Tbs. milk
3 Tbs. baking cocoa
3-3/4 c. powdered sugar
1 tsp. vanilla

In a large saucepan, bring the butter, water and cocoa to a boil. Remove form the heat. Combine the flour, sugar, baking soda and salt; add to cocoa mixture. Stir in the sour cream until smooth. Pour into a Pam sprayed 15 x 10 x 1-inch baking pan. Bake at 350 degrees for 20-25 minutes or until a toothpick inserted near the center comes out clean. In a saucepan, melt butter; add milk and cocoa. Bring to a boil. Remove from the heat. Whisk in powdered sugar and vanilla until smooth. Pour over warm cake. Cool completely.

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You can add this TEXAS SHEET CAKE recipe to your own private DesktopCookbook.


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