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Salads - Soups - Sidedishes
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None
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Ingredients |
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4 whole wheat tortillas (baked)
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8 cups baby spinach
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1/2 red onion, thinly sliced
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1 medium cucumber, peeled and sliced
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1/2 cup peeled, sliced carrots
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1 cup cherry tomatoes
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4 hard-boiled eggs, peeled and quartered
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1/2 cup black olives, pitted
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DRESSING
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1/2 cup olive oil
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2 tbsp lemon juice
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1 garlic clove, finely chopped
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Salt and pepper to taste
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Instructions |
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Combine spinach, red onion, cucumber, carrots and
tomatoes in large bowl and toss.
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Separate into 4 bowls. Top with egg slices and
sprinkle with olives.
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Whisk dressing ingredients together and add to salad
just before serving.
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| Serving
Suggestions |
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Add corn, feta, goat cheese, walnuts, pecans
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Originally Submitted
1/14/2014
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0 Out of 5 from
0 reviews
You can add this Spinach Salad Bowl recipe to your own private DesktopCookbook.
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