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Crockpot Sweet Peach Chicken Recipe


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     Crockpot Sweet Peach Chicken

Category   Entrees - Maindishes
Sub Category   None

4 – 5 Boneless Skinless Chicken Breasts, thawed
1 jar Smucker’s Peach Preserves {18 oz.}
5 oz. Kraft Catalina Dressing {I use about 1/3 of a 16 oz. bottle}

1. Cook chicken in crockpot on high for 3 hours covered with a little sauce.
2. After 3 hours, drain juices from crockpot. Mix together Peach Preserves and Catalina Dressing
3. Pour mixture over chicken, and cook on high for 30 more minutes. Covered.

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