Free Online Recipes
 |  

Sign Up login
 
 

Vermicelli Salad Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Vermicelli Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
16 oz. pkg vermicelli
1 T. Accent
1 T. Lawry's Season Salt
3 T. Lemon juice
4 T. oil
4 oz jar pimento
1 c. bell pepper, diced
3/4 c. onion, diced
2 cans chopped black olives
 
2 c. celery, diced
1 1/2 c. real mayonnaise

Instructions
In large bowl combine- accent, season salt, lemon juice, oil and cooked vermicelli. Marinate this over night. In separate bowl, combine- pimento, bell pepper, onion, olives, celery and mayonnaise. Marinate over night. After marinating, combine bowls and leave in refrigerator until serving.


Originally Submitted
1/16/2014





0 Out of 5 from 0 reviews

You can add this Vermicelli Salad recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.