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Cream Cheese Frosting
1 1/2 (360 ml) cups heavy whipping cream
1 x 8 ounce (227 grams) cream cheese, room
temperature
1 x 8 ounce (227 grams) tub of Mascarpone cheese,
room temperature
3/4 teaspoon pure vanilla extract
1 cup (115 grams) confectioners' (icing or
powdered) sugar, sifted
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