|
Prepare and bake cake according to package directions, using two Pam-sprayed
9-inch round baking pans. Cool for 10 minutes before removing from pans to wire racks. When cool, split each cake in half horizontally. In a small mixing bowl, beat cream until soft peaks form; fold in powdered sugar; spread between layers. In another mixing bowl, beat cream cheese, butter and vanilla. Gradually beat in powdered sugar and cocoa. Frost top of torte. Store in the refrigerator.
|
