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BEST EVER CHOCOLATE CAKE (no eggs) Recipe

   
 

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     BEST EVER CHOCOLATE CAKE (no eggs)

Category   Desserts - Breads
Sub Category   None

Ingredients
3 c. flour
2 c. sugar
6 Tbs. baking cocoa
2 tsp. baking soda
1 tsp. salt
2 c. water
2/3 c. vegetable oil
2 tsp. white vinegar
2 tsp. vanilla
 
Fluffy Chocolate Frosting-
1 c. cold milk
1 carton (8 ounces) frozen whipped topping, thawed
1 pkg. (3.9 ounces) instant chocolate pudding mix

Instructions
In a mixing bowl, combine flour, sugar, cocoa, soda and salt. Add the water, oil, vinegar and vanilla. Beat on low speed for 1 minute. Beat on medium for 1 minute. Pour into a Pam sprayed 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. For frosting, in a mixing bowl, beat the milk and pudding mix for 2 minutes. Beat in whipped topping. Spread over cake. Refrigerate leftovers.


Originally Submitted
1/17/2014





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