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BLUEBERRY SNACK CAKE Recipe

   
 

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     BLUEBERRY SNACK CAKE

Category   Desserts - Breads
Sub Category   None

Ingredients
2 c. flour
1-1/2 c. sugar
c. cold butter or margarine
1 tsp. baking powder
1 c. milk
2 eggs, separated
2 c. fresh or frozen blueberries (If using frozen blueberries, do not thaw before adding to batter)
 

Instructions
In a mixing bowl, combine flour and sugar. Cut in butter until crumbly. Set aside c. for topping. Add the baking powder, milk and egg yolks to remaining mixture; mix well. Beat egg whites until soft peaks form; fold into batter. Pour into a Pam sprayed 13 x 9 x 2 inch baking dish. Sprinkle with blueberries and reserved crumb mixture. Bake at 350 degrees for 30-35 minutes or until golden brown and a toothpick inserted near the center comes out clean.


Originally Submitted
1/17/2014





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