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Category   Desserts - Breads
Sub Category   None

2 c. flour
1-1/2 c. sugar
c. cold butter or margarine
1 tsp. baking powder
1 c. milk
2 eggs, separated
2 c. fresh or frozen blueberries (If using frozen blueberries, do not thaw before adding to batter)

In a mixing bowl, combine flour and sugar. Cut in butter until crumbly. Set aside c. for topping. Add the baking powder, milk and egg yolks to remaining mixture; mix well. Beat egg whites until soft peaks form; fold into batter. Pour into a Pam sprayed 13 x 9 x 2 inch baking dish. Sprinkle with blueberries and reserved crumb mixture. Bake at 350 degrees for 30-35 minutes or until golden brown and a toothpick inserted near the center comes out clean.

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You can add this BLUEBERRY SNACK CAKE recipe to your own private DesktopCookbook.


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