Frosting-
CHOCOLATE CHIP AND PECAN TOPPING
Combine in a sauce pan-
3 Tbs. margarine ľ c. brown sugar and
˝ c. evaporated milk
Bring to a boil either on the stove or in the microwave.
Remove from heat and add-
1 tsp. vanilla ˝ c. chopped pecans
Pour the hot sauce over the hot cake. Sprinkle with milk chocolate chips over the top.
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