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CANDY BAR FREEZER DESSERT Recipe

   
 

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     CANDY BAR FREEZER DESSERT

Category   Desserts - Breads
Sub Category   None

Ingredients
2 c. crushed graham crackers (16 squares)
½ c. butter, melted
1 c. crushed saltines (about 30 crackers)
2 c. cold milk
2 pkg. small instant vanilla pudding mix
1 quart butter pecan ice cream, softened
1-butterfinger candy bar (2.1 ounces, chopped)
1 carton (8 ounces) frozen whipped topping, thawed
 

Instructions
In a large bowl, combine the cracker crumbs and butter. Pat three-fourths of the mixture into an ungreased 13 x 9 x 2 inch dish. Refrigerate. In a bowl, whisk the milk and pudding mixes for 2 minutes. Stir in ice cream until blended. Spread over crust. Spoon whipped topping over pudding layer; spread evenly over top. Combine the chopped candy bar and the remaining crumb mixture; sprinkle over the whipped topping. Cover and freeze for at least 2 hours.


Originally Submitted
1/17/2014





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