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Entrees - Maindishes
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None
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Ingredients |
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a. 1 2 lb pork tenderloin
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a. seasoning salt, pepper, and garlic powder to rub on pork
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b. 2 stalks celery
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b. 1/2 onion chopped
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b. 2 cups burgundy wine
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c. 1 packet brown gravy mix
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c. egg noodles
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Instructions |
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Rub pork to season and place in baking dish.
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Add the celery and onion to the top. Pour the wine over. Marinate
during the day.
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c. Bake at 350 for 45 minutes.
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Put the pork on a plate and strain out the vegetables. Add gravy
packet to the wine juice and stir. Pour over pork and egg noodles
to serve.
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Originally Submitted
1/17/2014
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