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Chicken Cordon Bleu Recipe

   
 

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     Chicken Cordon Bleu

Category   Entrees - Maindishes
Sub Category   None
Servings   8
Ingredients
8 chicken breast halves (about 2-3 pounds)
1/2 teaspoon pepper
8 (1-ounce) slices ham
1 1/2 cups mozzarella cheese (3 ounces)
1 teasoon paprika
1/2 teaspoon garlic powder
1 cup cornflake crumbs
2/3 cup milk
SAUCE-
 
1 can cream of chicken soup
1/2 cup milk
3 ounces shredded cheddar cheese
Instructions
Place each chicken breast half between sheets of plastic wrap and pound to about 1/4-inch. Sprinkle with pepper and salt if desired and top with a piece of ham and 3 tablespoons of cheese (3/4 ounce). Roll up like a jelly-roll. Tuck in ends and secure with wooden toothpicks.
Spray an 11x7 inch baking dish with cooing spray and set aside. In a shallow dish, combine paprika, garlic powder and cornflake crumbs. Dip each roll in milk, then roll in cornflake crumb mixture. Turn to coat thoroughly. Place rolls in the prepared baking dish. Bake, uncovered at 350 degrees for 30 minutes or until chicken is fork tender.
For sauce, combine ingredients in medium saucepan. Cook and stir over medium-low heat until cheese melts and mixture is hot. Serve over chicken.


Originally Submitted 1/17/2014





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