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Best EVER Chocolate Chip Cookies Recipe


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     Best EVER Chocolate Chip Cookies

Category   Desserts - Breads
Sub Category   None
Servings   5 Dozen

1 1/2 cups real butter at room temp (no substitutions)
1 1/4 cups granulated sugar
1 1/4 cups brown sugar
2 large eggs
1 Tablespoon vanilla
4 1/4 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups chocolate chips

In the bowl of your stand mixer, combine the room temperature butter, sugars, eggs and vanilla. Beat until well mixed and smooth.
In a separate bowl, mix together the flour, baking soda, baking powder and salt together and add it, one cup at a time to the creamed butter-egg mixture. Beat until well mixed, then stir in the chocolate chips. Don't let the HEAVY (raw) cookie dough freak you out, after they bake, they are very tender, rich, buttery cookies.
Preheat oven to 375F and use a UNGREASED cookie sheet. Roll the cookie dough into balls about the size of a small walnut and place on the cookie sheet about 2 inches apart. Bake in pre-heated oven for 10 minutes. They will still be pretty soft-ish when they come out of the oven, but that is what you want for a soft chewy cookie. Cool them on a baking screen/rack.

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