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Mexican Casserole Recipe

   
 

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     Mexican Casserole

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 lb. ground meat
1 lb grated cheese
corn tortillas
1 onion
1 small can green chili's
1 small jar taco sauce
1 can cream of mushroom soup
1/2 can evaporated milk
garlic salt
 

Instructions
Heat oven to 375 degrees. In casserole dish tear tortillas and layer bottom. Cook meat with onion and place over tortillas. In bowl, mix green chili's, taco sauce, mushroom soup and evaporated milk. Spread grated cheese over meat and pour liquid mixture over cheese, sealing sides. Cook for 45 minutes or until bubbly.


Originally Submitted
1/18/2014





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