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Cinnabon Recipe

   
 

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     Cinnabon

Category   Breakfast - Brunch
Sub Category   None

Ingredients
 

Instructions
Cinnamon buns dough- 500 grams flour, 12 grams yeast, 300ml milk, 2/3 eggs, 125grams margarine, 60 grams sugar. make sure you let them prove properly filling is just brown sugar and lots of cinnamon, once rolled, cut and put in dish let to prove again, brush with melted butter and bake topping is 100grams sugar mixed with 125ml milk...you let them boil together untill it becomes a thick syrup.


Originally Submitted
1/19/2014





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