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Cherry Cake Recipe

   
 

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     Cherry Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
 

Instructions
CHERRY CAKE… 8 oz cream cheese, 1 cup margarine, 1 1/2 cup sugar, 1 1/2 tsp. vanilla, 4 eggs, 2 1/4 cups sifted flour, 1 1/2 tsp. baking powder, 1 cup maraschino cherries, 1/2 pecans or walnuts chopped. Combine cream cheese, margarine, sugar and vanilla until well blended. Add eggs one at a time, mixing after each one. Gradually add 2 cups flour mixed with baking powder. Mix the remaining flour with the cherries and chopped nuts. Fold nut mixture into batter. Bake at 325 degrees for about one hour and fifteen minutes…


Originally Submitted
1/19/2014





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