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Delicious Gluten-Free Pancakes Recipe

   
 

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     Delicious Gluten-Free Pancakes

Category   Breakfast - Brunch
Sub Category   Gluten-Free
Servings   10 pancakes
Preptime   20

Ingredients
1 cup rice flour
3 tablesppons tapioca flour
1/3 cup potato starch
4 tablespoons dry buttermilk
1 packet sugar substitute
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon xanthan gum
 
2 eggs
3 tablespoons canola oil
2 cups water

Instructions
In a large bowl, mix or sift together the rice flour, tapioca flour, potato starch, dry buttermilk powder, sugar substitute, baking powder, baking soda, salt, and xanthan gum. Stir in eggs, water, and oil until well blended and few lumps remain.
Heat in a large, well oiled skillet or griddle over medium high heat. Spoon batter onto skillet and cook until bubbles begin to form. Flip, continie cooking until golden brown on bottom. Serve immediately with condiments of your choice.


Originally Submitted
1/19/2014





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