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King Ranch Breakfast Strata Recipe

   
 

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     King Ranch Breakfast Strata

Category   Breakfast - Brunch
Sub Category   None
Servings   10
Preptime   10 hrs 45 mins

Ingredients
1/2 (16-oz.) French bread loaf, cubed (about 4 cups)
8 (6-inch) fajita-size corn tortillas, cut into strips
2 cups shredded cooked chicken
2 1/2 cups grated pepper Jack cheese, divided
3 tablespoons butter
1 (14.5-oz.) can diced tomatoes, drained
3/4 cup chopped onion
1/2 cup chopped celery
1 (4-oz.) can diced green chiles, drained
 
2 garlic cloves, pressed
1 bell pepper, chopped
1 teaspoon kosher salt
3/4 teaspoon ground cumin
1/2 teaspoon dried oregano
10 large eggs
1 (10 3/4-oz.) can condensed cream of mushroom soup
2 1/2 cups milk, divided

Instructions
1. Toss together first 2 ingredients, and place in a lightly greased 13- x 9-inch baking dish. Sprinkle with chicken and 2 cups cheese. 2. Melt butter in a medium saucepan over medium heat. Add tomatoes and next 8 ingredients, and cook, stirring often, 5 to 8 minutes or until tender. Remove from heat, and cool 10 minutes. 3. Whisk together eggs, soup, and 1 1/2 cups milk in a large bowl. Pour over bread mixture. Sprinkle with cooled onion mixture. Cover with plastic wrap, and chill 8 to 24 hours. 4. Pour remaining 1 cup milk over strata; top with remaining 1/2 cup cheese. Let stand 45 minutes. 5. Preheat oven to 325°. Bake strata 1 hour and 10 minutes or until set. Serve immediately.


Originally Submitted
1/19/2014





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