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Honey-Garlic-Balsamic Chicken Recipe

   
 

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     Honey-Garlic-Balsamic Chicken

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
4 boneless skinless chicken breasts
1 tsp. salt
1 tsp. pepper
2 Tbsp. butter
1 Tbsp olive oil
1/2 cup chicken broth
1/4 cup balsamic vinegar
1 Tbsp. fresh lemon juice
1 1/2 tsp. honey
 
3 cloves garlic, chopped

Instructions
Pat chicken dry with paper towels. Sprinkle with salt and pepper. In a 10 or 12 inch skillet, melt butter over medium-high heat. Add oil. Place chicken in skillet. Cook 6-7 minutes on each side until browned and juices run clear. Place chicken on a plate and cover to keep warm.
In same skillet, mix broth, vinegar, lemon juice, honey and garlic. Cook about 5 minutes or until sauce has thickened, scraping bottom of skillet to loosen browned bits.
Cut chicken diagonally into slices. Serve sauce over chicken.


Originally Submitted
1/19/2014





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