Free Online Recipes

Sign Up login

Breakfast Oatmeal Cupcakes Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Breakfast Oatmeal Cupcakes

Category   Breakfast - Brunch
Sub Category   Quick Meals
Servings   24-25
Preptime   5 min

5 cups rolled oats
2 1/2 cups over-ripe mashed banana, measured after mashing
1 tsp salt
5 NuNaturals stevia packets (new option- tbsp of any liquid sweetner or 2/3 cup mini chocolate chips
2 2/3 cups water (if using liquid sweetner option, scale water back to 1 1/3)
1/4 cup plus 1 tbsp oil
2 1/2 tsp pure vanilla extract
optional add-ins- cinnamon, shredded coconut, chopped walnuts, raisins, dried fruit

Preheat oven to 380 degrees F and line 24-25 cupcake tins. In a large mixing bowl, combine all dry ingredients and stir very well. In a separate bowl, combine and stir all wet ingredients (including banana). Mix wet into dry, then pour into cupcake liners and bake 21 minutes. These oatmeal cupcakes can be eaten right away, or they can be frozen and reheated for an instant breakfast on a busy day.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Breakfast Oatmeal Cupcakes recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.