2 1/2 cups over-ripe mashed banana, measured after mashing
1 tsp salt
5 NuNaturals stevia packets (new option- tbsp of any liquid sweetner or 2/3 cup mini chocolate chips
2 2/3 cups water (if using liquid sweetner option, scale water back to 1 1/3)
1/4 cup plus 1 tbsp oil
2 1/2 tsp pure vanilla extract
optional add-ins- cinnamon, shredded coconut, chopped walnuts, raisins, dried fruit
Instructions
Preheat oven to 380 degrees F and line 24-25 cupcake tins. In a
large mixing bowl, combine all dry ingredients and stir very well.
In a separate bowl, combine and stir all wet ingredients
(including banana). Mix wet into dry, then pour into cupcake
liners and bake 21 minutes. These oatmeal cupcakes can be
eaten right away, or they can be frozen and reheated for an
instant breakfast on a busy day.
Originally Submitted
1/19/2014
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